Hario Mitzudashi Cold Brewer

$30.00$35.00

An elegant and effective way to produce quality cold brewed coffee at home. Enjoy coffee that is rich, smooth and contains less than half the acids of traditional hot brew methods.

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Description

How to make a cold brew?

– Fill the vessel with filtered water to the base of the basket
– Add your favourite ground coffee into the basket (Rough guide 10g coffee : 100ml water)
– Gently bloom the coffee with filtered water until the vessel is at the desired level and coffee is submerged
– Replace lid and steep for anywhere from 8-10 hours in the refrigerator
– Transfer brew into an airtight jug, keep in refrigerator for up to a week.
– Serve over ice, with or without milk

 

Additional information

SIZE

1L, 600ml

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